With billions of people to feed in the world, it is very important that we have a reliable and safe global food supply. Carrageenan is a food ingredient that helps to contribute to foods and beverages that are nutritious and affordable to consumers and can be transported safely and arrive intact and allow people all over the world to have access to and enjoy the foods they have come to love. Source for more about carrageenan what is it.
Some may find carrageenan as only a food ingredient that replaces sugar and fat and can add texture but they are also viewed as one of the many hydrocolloids that have some impact on the future of our food supply.
We know that hunger is a persistent problem affecting the global community particularly in the third world countries. The latest available estimates indicate that about 795 million people in the world are undernourished. With almost 10 percent of the world’s people not having access to the food they need, it is but important to deliver healthful meals to those far flung areas.
Carrageenan is used to maintain the integrity of shelf-stable foods and beverages. These products can travel long distances often without refrigeration, arrive intact and nutritious to those who need them the most.
Carrageenan is approved for use in organic food application since they are more cost-effective than alternative ingredients and food manufacturers are able to make organic products which are more affordable and readily available.
Food insecurity is a global issue but with ingredients like carrageenan, we can be assured that it can help in delivering products that are healthful, nutritious and safe to people even to the most remote regions of the world. It is not only critical that we continue to include carrageenan in our foods and drinks but it is imperative that we understand what its uses means to the millions of people around the world that are in need of food in order to survive.