About Number 9
In November 2009 Tim and his wife Taryn opened Number 9 Restaurant in Millerton, NY. They live in Dutchess County with their two daughters, Samantha & Ella.
Tim Cocheo’s Bio
Tim grew up watching his Croatian immigrant grandparents cultivate their fruit and vegetable gardens and watching his grandfather make wine. This experience helped shape Tim’s appreciation sharing the pleasure of food with others.
After studying History and Art at Manhattanville College, Tim Cocheo went to the French Culinary Institute. He then worked at some of the best restaurants in New York City including La Caravelle and Wallse. After Tim’s first daughter, Samantha was born in 2005, he decided to move out of the city and got a job as a sous chef at The Wheatleigh in Lenox, MA.
Tim was inspired by the beauty of the Hudson Valley and all the wonderful local foods and opened The Bottletree in 2007. Tim’s French training and diverse work experience shaped his philosophy of fresh, seasonal, local flavors.
Fresh, Local, Farm-to-Table
Number 9 uses seasonal local ingredients whenever possible. We have relationships with the following local food producers. We extend thanks to you for all you provide for our restaurant and community, and we encourage residents and visitors in the area to support these fine farmers.
Herondale Farm
Moon in the Pond Farm
Sol Flower Farm
Sky Farm
Mieli Farm
Black Sheep Hill Farm
Double Decker Farm
Ronnybrook
Featherridge Farm
Coach Farm
Hours
Tuesday – Saturday: 5:30 to 10:00
For Reservations
Please call 518.592.1299 or make a reservation online.
Catering, Private Parties, General Questions and Comments: info@number9millerton.com
Location
You’ll find Number 9 in the beautiful Simmon’s Village Way Inn
53 Main Street
Millerton, NY 12546
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