Pre Fixe Menu – Tuesdays through Fridays
Field Green Salad
Goat Cheese, Pumpkin Seed Oil & Sherry Vinaigrette
Celery Root Soup
Proscuitto & Maitake Mushrooms
Quark Spätzle
Wild Mushrooms, Brussels Sprouts & Oven Dried Tomatoes
Herondale Farm Chicken Liver Parfait
Quince Currant Chutney & Baby Arugula
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Fresh Tagliatelle
Oven Roasted Tomatoes, Chanterelle Mushrooms & Parmesan
Monkfish
Shitake Mushrooms, Cabbage, Polenta, & Carrot Ginger Emulsion
Schnitzel
Cream Hill Farm Veal, Lingonberries, & Potato Cucumber Salad
Black Sheep Hill Farm Ham
Brussels Sprouts, Bacon, Potato Rosti
˜
Local Apple Strudel
Vanilla Ice Cream
Dark Chocolate Molten Cake
Pistachio Ice Cream
Cheese Plate
Three Local Cheeses
30 Per Person
No Substitutions
Does Not Include Beverage, Tax, or Tip
