First Course
Chanterelle Mushroom Risotto
Serrano Ham, Kabocha Squash, Parmesan, & Winter Black Truffles
15
Beet Salad
Smoked Trout,Horseradish Creme Fraiche, & Radish Sprouts
12
Arugula Salad
Serrano Ham, Berkshire Blue Cheese, & Aged Balsamic
13
Quark Spatzle
Wild Mushrooms, Brussels Sprouts, Oven Dried Tomatoes & Truffles
14
Fluke Crudo
Niocise Olives, Sea Beans, Blood Orange, Pine Nuts, & ProvencalOlive Oil
13
Cream Hill Farm Veal Sweetbreads
Butternut Squash, Bacon, Chanterelle Mushrooms, & Winter Truffle Jus
14
Blue Point Oysters on the Half Shell
Serrano Chile, Meyer Lemon, & Cilantro
14
Roasted Chestnut Soup
Truffle Creme Fraiche
13
Field Green Salad
Coach Farm Goat Cheese, Toasted Pumpkin Seeds, Pumpkin Seed Oil & Sherry Vinaigrette
11
Butternut Squash Soup
Ricotta Salata, Chipotle, & White Truffle Oil
13
* Due To Availability Of Local Products, Menus Are Subject To Frequent Change
