First Course
Black Trumpet Mushroom Risotto
Serrano Ham, Peas, Parmesan, & Black Truffles
14
Beet Salad
Smoked Trout,Horseradish Creme Fraiche, & Radish Sprouts
12
Grilled Asparagus Salad
Truffled Vinaigrette & Shaved Parmesean
12
Quark Spatzle
Wild Mushrooms, Asparagus, Oven Dried Tomatoes & Black Truffles
13
Fluke Crudo
Lemon, Nicoise Olives, Sea Beans, Pine Nuts, & Provencal Olive Oil
13
Herondale Farm Chicken Liver Parfait
Quince Currant Chutney, Arugula, & Truffle Vinaigrette
12
Sweet Pea Soup
Ricotta Salata, Mint, & Bacon
12
Field Green Salad
Coach Farm Goat Cheese, Toasted Pumpkin Seeds, & Sherry Vinaigrette
11
White Asparagus Soup
Wild Mushrooms, Parmesean, & White Truffle Oil
12
* Due To Availability Of Local Products, Menus Are Subject To Frequent Change
