Number Nine Restaurant & Catering Co.

Millerton, NY and Hudson Valley

Main Course

Wienerschnitzel
Cream Hill Farm Veal, Lingonberries, & Potato Cucumber Salad
23

Fresh Tagliatelle
Oven Roasted Tomatoes, Chanterelle Mushrooms, Parmesan, & Truffles
19

Sauteed Skate
Spinach, Chanterelle Mushrooms, Potato Rostie, Capers, & Brown Butter Emulsion
23

Herondale Farm Chicken
Cabbage, Black Winter Truffles, Potato Puree, & Natural Jus
26

Cream Hill Farm Calf’s Liver
Potato Puree, Apple, Bacon, Crispy Onion, & PX Vinegar Sauce
24

Crispy Black Sea Bass
Baby Bok Choy, Shitake Mushrooms, & Carrot Ginger Sauce
28

Grilled Hanger Steak
Sautéed Spinach, Hand Cut French Fries, Crispy Onions, & Wild Mushroom Sauce
21

#9 Burger
Herondale Farm Beef, Ewe’s Blue Cheese, Crispy Onions & Tomato Aioli
Served with Hand Cut French Fries
14

Build Your Own Burger
Add: Aged Cheddar, Gruyere, Applewood Smoked Bacon, Mushrooms, Crispy Onions
11 plus 1 per topping

*Due To Availability Of Local Products, Menus Are Subject To Frequent Change